My wife and I celebrated our 11th anniversary Saturday. I got her a massage, and she got me some acupuncture.
We had Rizzoto crab balls as an appetizer. The restaurant treated us to a glass of champagne. Then, she had Red Snapper w/ asparagus & potatos. I had Lobster Ravioli w/ asparagus. We enjoyed a half bottle of Zinfandel, and then, we had a chocolate lava cake w/ some lovely decaf for dessert. Wonderful day!!
Oh! And, yes, there was a nice bouquet of flowers waiting for her when we reached our table.
Love that woman!
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